60% cabernet sauvignon, 40% tintilla de Rota from 50 year old vines planted on albariza parda - an albariza that contains more impurities and is mixed with sand. Rosado de lagrima (rosé de saignée). The fermentation takes place in stainless steel tanks for about 6 weeks at a temperature of 12°C. Then the wine rests on the lees for a while. Certified Organic.
Elegant, fresh and complex nose of green apple, raisins, strawberries, balsamic. Soft in the mouth, with fresh acidity and a certain saltiness.
With seafood, rice dishes, Japanese cuisine,...
About the bodega
Bodega de Forlong
Rocio Áspera and Alejandro Narváez, are a young couple with a background in economics and marketing. They had a passion and a dream that more or less came true in 2007 when Rocio's father bought a hectare of land and p...