100% Palomino Fino. Oloroso is only oxidatively made. The wine is fortified immediately with wine alcohol so that flor has no opportunity to develop. The oxidation and the passing of time provide a concentration of flavours and an evolution into a unique, intensely structured wine. More than 30-year solera in American oak barrels. Bold aromas of tobacco, walnut, truffle and the smell of old oak. Rounded, full-bodied and complex flavour with a long, elegant finish. Nice accompaniment to red meat, gelatinous meat dishes like oxtail (rabo de toro) or pork cheeks. Also good with tuna and ripe cheese and delicious as a digestif.
Specifications
About the bodega
Bodegas Urium
The Bodega: One of the youngest and smallest in the region, located right in the centre of Jerez de la Frontera, in the 'Calle Muros', just outside the ...