{"title":"White Wine","description":"\u003ch4\u003e\u003cspan\u003eSpain offers you a surprising diversity of white wines: just think of albariño from Rias Baixas, godello from Bierzo or Valdeorras, verdejo from Rueda, tempranillo blanco from Rioja, garnacha blanca from Priorat and Montsant, treixadura from Ribeiro, albillo from Ribera del Duero, ...\u003c\/span\u003e\u003c\/h4\u003e","products":[{"product_id":"la-hacienda-de-dona-francisca-pago-la-callejuela","title":"La Hacienda de Doña Francisca 2021","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Palomino Fino. The vineyard, La Callejuela, is part of Pago de Hornillo just outside Sanlúcar de Barrameda and very close to the bodega. It is south\/southwest facing with the direct impact of the Poniente (cool, damp west wind), which results in ABV of up to 12%. The soil is pure Albariza de Tosca Cerrada (rocky chalk) and ensures a middling concentration and middling minerality. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWood ageing: seven months under flor in 100% used sherry barrels. This wine is not fortified either. The technical term for this is a 'sobretabla'. It is a white wine which underwent static flor ageing 'in the waiting room' prior to being added to the solera. It is bottled before being dispensed to make sherry. Ageing in used wooden barrels causes the fruit to dissipate and exposes the minerality and salinity of the terroir, without disturbing the added alcohol and without leaving impressions of wood behind it.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis wine does not belong to a denomination and is simply a Vino de la Tierra de Càdiz.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVery gastronomically versatile. Very dry, mineral and saline. Perfect accompaniment to all kinds of seafood, lobsters and, for example, oysters.\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Callejuela","offers":[{"title":"Default Title","offer_id":32996648386659,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-lahacienda.png?v=1631196820"},{"product_id":"la-barajuela-raya-botteling-xpertvinum","title":"La Barajuela Raya 2015 - botteling Xpertvinum","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Palomino Fino from the Corregidor vineyard, part of Pago Carrascal near Jerez. Continental climate with an Albariza de Barajuela soil (layered limestone). Wood ageing: 100% in used sherry barrels. A three-year oxidative ageing; no flor and no solera.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis very exceptional wine has also been produced for the first time. In fact, this type of 'Raya' wine has not been produced since the nineteenth century and so there is no official classification for it. .\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is the fifth and last trie of the El Corregidor vineyard and can therefore be considered a vendange tardive even though it is made to be dry (6 grammes residual sugar). Raya wines (the heaviest and most concentrated of all wines) were originally used as dessert wines or as base wines for the sweet wines of Jerez. With minimal residual sugars and exceptional complexity, this wine offers many more gastronomic options. Only 120 bottles of this wine were made in a special bottling for Xpertvinum.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis wine combines exotic fruits with a fantastic umami that allows for the most crazy combinations, such as smoked swordfish with a cream of cauliflower and pecorino, or bacon and bottarga and a miso vinaigrette\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Luis Pérez","offers":[{"title":"Default Title","offer_id":32996650025059,"sku":"","price":38.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-luisperez-raya.png?v=1631196461"},{"product_id":"el-cernicalo-primilla","title":"El Cernícalo Primilla 2019","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e \u003cp data-mce-fragment=\"1\"\u003e100% Palomino Fino from 0.8 hectares of Pago de Maina, one of the best vineyards in the area, 5 km from the Atlantic Ocean. The vines are 80 years old and located at an altitude of 65 to 75 metres above sea level on a south facing slope.\u003c\/p\u003e \u003cp data-mce-fragment=\"1\"\u003eThis uses free-run juice from the first pressing, resulting in a yield of 31 hectolitres per hectare. 2019 was a year with a dry spring and a relatively cool summer. The grapes ripened very gradually and were healthy (no mildew or rot). Manual harvest on 5 September 2019. The must was fermented without débourbage or temperature control and with nothing but the natural yeasts from the skins. The wine then sat on the lees for five months (from September to January) under a yeast layer, a Saccharomyces Beticus flor, like a classic Manzanilla. Bottling took place at the end of May 2020.\u003c\/p\u003e \u003cp data-mce-fragment=\"1\"\u003eThis is a new generation Palomino wine: minerality and salinity come before fruit. Wild yeast and flor aromas with hints of ripe white fruit, cider and a dash of citrus with a mineral, gritty background. Its complexity will develop further over time. Full-bodied and dry in the mouth, the minerality comes back again in the taste. Low in acidity, its freshness places it in what the Spaniards so delightfully call 'sapidez', a delicious, expressive mineral salinity and a juicy, medium long finish.\u003c\/p\u003e \u003cp data-mce-fragment=\"1\"\u003eThe 'Cernícalo Primilla' refers to the Lesser Kestrel which circles continuously above the vineyards hunting for prey and thus keeping mice and rabbits away from the grapes.\u003cbr\u003e\u003c\/p\u003e \u003cp data-mce-fragment=\"1\"\u003eA gastronomic all-rounder: shellfish, fish dishes, salads, tomatoes (i.e. dishes with some acidity), with various cheeses, ...\u003c\/p\u003e \u003cdiv class=\"product-details\" data-mce-fragment=\"1\"\u003e \u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e \u003c\/div\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Xpertvinum","offers":[{"title":"Default Title","offer_id":33131466915939,"sku":"6","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-xpertvinum-el-cernicalo.png?v=1631116135"},{"product_id":"palma-cortada-2017","title":"Luis Pérez Palma Cortada 2017","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e100% Palomino Fino from Viña El Corregidor, part of Pago Carrascal Alto. 45-year-old vines. Harvest happens in different passes. This Palomino is harvested at the end of August or beginning of September. Six- to seven-hour asoleo (the grapes undergo additional drying in the sun). It is followed by a light pressing and fermentation in botas until December. The wine is then aged for a further two years under flor.\u003c\/p\u003e \u003cp\u003eThe name of Palma Cortada needs to be understood in the context of the classification of grapes and wine in Jerez in the nineteenth century: Palma, Cortado or Raya. Palma Cortada is first and foremost one of the palmas: the greenest grapes with the lowest alcohol potential and the highest potential for cultivation under flor. 2017 was a year of average rainfall but also with constant high temperatures and therefore highly concentrated grapes. The flor disappears by itself after a few years due to its own concentration and the wine acquires a slightly oxidative character: Palma Cortada. \u003c\/p\u003e \u003cp\u003eCitrus, almond, hay and camomile aromas. Very juicy and saline in the mouth, lightly herby with baked white fruit flavours. \u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Luis Pérez","offers":[{"title":"Default Title","offer_id":33390808563811,"sku":"","price":59.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-luis-perez-palma-cortada.png?v=1631367253"},{"product_id":"cortado-2017","title":"Luis Pérez Barajuela Cortado 2017","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Palomino Fino from Vina El Corregidor, part of Pago Carrascal Alto. 45-year-old vines. The name Cortado needs to be taken in the context of grape and wine classification in nineteenth century Jerez: Palma, Cortado or Raya. Cortado meant very ripe grapes or a barrel (bota) that develops wine with a lot of body and some oxidation, neither very suited to ageing under flor. It was originally grapes other than Palomino that were used and which were often much more suited to oxidation than they were to flor.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2017 was a year of average rainfall but one of constant high temperatures and thus very ripe, concentrated grapes. Mid-September harvest. Selection of fully ripe clusters. 48-hour asoleo (drying the grapes in the sun). Pressing is followed by fermentation in vats (botas) until December. After that it still takes another year before the wine can be classified as a Cortado. The vat was filled to the brim and stayed that way until bottling in September 2020.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eComplex aromas and flavours of ripe, exotic fruit and roasted nuts with a typically saline background.\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Luis Pérez","offers":[{"title":"Default Title","offer_id":33390860140643,"sku":"","price":59.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-luis-perez-cortado-2017.png?v=1631114202"},{"product_id":"de-la-riva-macharnudo-vino-blanco","title":"De La Riva Macharnudo Vino de Pasto 2020","description":"\u003cp\u003e\u003cspan\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e100% Palomino Fino from the El Notario plot to the north of Macharnudo Alto. The vineyards are located at an altitude of 118 metres, 18 km from the coast. An Albariza Barajuela soil with a relatively high clay content. The grapes undergo an eight-hour asoleo (drying in the sun). Fermentation in botas, without temperature control and with autochthonous, wild yeasts. The winemakers leave the wine to age for ten months under a thin layer of flor. Processed organically.\u003c\/span\u003e\u003c\/p\u003e \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOutspoken mineral sensations (i.e. flint), ripe white fruit and herb aromas. Full-bodied in the mouth, fresh, saline, complex.\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas De La Riva","offers":[{"title":"Default Title","offer_id":33446436175971,"sku":"","price":59.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-delariva-macharnudo.png?v=1631114132"},{"product_id":"agostado-cortado-2017","title":"Agostado Cortado 2017","description":"\u003cp\u003e\u003cspan\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePalomino Fino from Pago Carrascal, Uva Rey from Arcos and Chiclana, Perruno from Trebujena. The different soils all consist of different types of Albariza. The harvest takes place at the end of September. Picked by hand. The grapes come from the innermost bunches. The bunches are not destemmed. Fermentation takes place in old 500 litre botas without temperature control - i.e. the principle of natural wine. The wine is then aged for a further 26 months in the same botas, the last four of which under flor. The wine is not fortified and the bottling is carried out with very limited filtration.\u003c\/span\u003e\u003c\/p\u003e \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn the nose, this Cortado has the aromas of a lightly oxidised Fino. Light tones of soft ripe fruit, straw, salty lime (from flor). In the mouth: a dry saline structure with overripe fruit tints and the impression of a very tiny bit of residual sugar. The fresh minerality ensures a nice balance.\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cota 45","offers":[{"title":"Default Title","offer_id":39250236604515,"sku":"","price":48.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-agostado-cortado.png?v=1631109767"},{"product_id":"doniene-xx-2018","title":"Doniene XX 2019","description":"\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e100% hondarrabi zuri. Grapes were selected from several plots near Bakio, sharing the clay-loam soils. In the bodega, the grapes are selected a second time, after which the winemaker gets to work with the free-run juice, so the grapes are not pressed. Fermentation with native yeasts. The wine is then aged for 3 months 'sur lie' in stainless steel cuves and 8 months in 500 liter French oak barrels. Only 1200 bottles made. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eThe XX represents the bodega's 20th anniversary in 2014, when this wine was first made. The label on the bottle refers to a painting by Adolfo Guiard. He was an important Impressionist painter who lived in Bakio at the end of the 19th century. He called this work 'The villager of Bakio'. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eFine, elegant nose of lime, quince, ripe white fruit, eucalyptus, freshly baked dough,... Lots of volume in the mouth, creamy. Acids, wood, spice and fruit are perfectly balanced. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eDelicious with smoked or oily fish, mature cheeses, white meat,...\u003c\/span\u003e\u003c\/p\u003e","brand":"Doniene Gorrondona","offers":[{"title":"Default Title","offer_id":39376386097251,"sku":"","price":29.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-doniene-xx.png?v=1631115404"},{"product_id":"ube-maine-2016","title":"Ube Maina 2017","description":"\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e100% palomino fino from old vines planted on the northernmost part of Finca La Charanga, a piece of vineyard that is part of Pago Maina, one of the legendary wine regions near Sanlúcar de Barrameda, close to the Atlantic Ocean. The soil is albariza barajuela with a high content of maritime fossils, which provide great concentration, structure and remarkable salinity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eThe whole bunches were fermented without temperature control, in old 1000 liter botas. The wine matures a total of about 26 months in the barrel, of which the last 3 months under flor. Only 1000 bottles have been bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eAromas of stewed apple, spice, chamomile, orange blossom against a salty background. Dry on the palate, the sapidez (a tasty freshness that comes from the minerality of this wine - in itself this wine has very little acidity) makes this Ube fresh, despite its strength and concentration. Impressive length. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eWith everything that comes from the ocean, even what is fried or grilled... the dishes can have some complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cota 45","offers":[{"title":"Default Title","offer_id":39409108090979,"sku":"","price":48.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-ube-maina.png?v=1631372120"},{"product_id":"el-cernicalo-primilla-saca-ii-2020","title":"El Cernícalo Primilla 2020","description":"\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e100% Palomino Fino of 0.8 hectares of Pago de Maina, one of the best vineyards in the region, 5 km from the Atlantic Ocean. The vines are 80 years old, standing at an altitude between 65 and 75 meters above sea level, sloping southwards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e2020 was an exceptionally cold and wet year with little sugar build-up in the grapes. Manual harvest on September 3, 2020 with an alcohol potential of 12° and a low acidity. Fermentation without groin based on the natural yeasts on the skin. All vessels were filled to about 80% to allow flor formation. The flor formation went perfectly from October to the end of February. As temperatures rose in March, all barrels were consolidated and filled to the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eThis is a new generation Palomino wine: minerality and saltiness are more prominent than fruit. Wild yeast and flor aromas, with hints of ripe white fruit, cider and a hint of citrus against a mineral, stony background. The complexity will grow with time... Full and dry in the mouth, the minerality is also reflected in the taste. Low in acidity, the freshness is in what the Spaniards so nicely call the 'sapidez', a tasty, expressive mineral saltiness and a juicy, medium-long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003cspan\u003eIn culinary terms, this is an all-rounder: seafood, fish dishes, salads, tomatoes (dishes with some acidity), with different cheeses,...\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eWould you like a detailed description of the harvest and vinification? Then be sure to read our extensive blog post about\u003ca href=\"https:\/\/xpertvinum.be\/en\/blogs\/onze-blogposts\/nieuw-jaargang-van-onze-eigen-palominowijn-cernicalo-saca-ii-2020\" target=\"_blank\" rel=\"noopener\"\u003e this salty, mineral and complex wine.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Xpertvinum","offers":[{"title":"Default Title","offer_id":39591419379811,"sku":"","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-xpertvinum-el-cernicalo_87d03068-04b3-42d9-a01b-8a978381bc03.png?v=1633179588"},{"product_id":"el-cernicalo-primilla-saca-ii-2020-met-lies","title":"El Cernícalo Primilla Saca II 2020 (sur lie)","description":"\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e100% Palomino Fino of 0.8 hectares of Pago de Maina, one of the best vineyards in the region, 5 km from the Atlantic Ocean. The vines are 80 years old, standing at an altitude between 65 and 75 meters above sea level, sloping southwards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e2020 was an exceptionally cold and wet year with little sugar build-up in the grapes. Manual harvest on September 3, 2020 with an alcohol potential of 12° and a low acidity. A small part of the harvest was fermented 'sur lie' on with the natural yeasts on the skin. All vessels were filled to about 80% to allow flor formation. The flor formation went perfectly from October to the end of February. As temperatures rose in March, all barrels were consolidated and filled to the top. At this time\u003c\/span\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e the wine 'sur lie' was also transferred so that only the pure wine could continue to mature until the end of June. Only 700 bottles made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eThis is a new generation Palomino wine: minerality and saltiness are more prominent than fruit. Wild yeast and flor aromas, with hints of ripe white fruit, cider and a hint of citrus against a mineral, stony background. The complexity will grow with time... Full and dry in the mouth, the minerality is also reflected in the taste. Low in acidity, the freshness is in what the Spaniards so nicely call the 'sapidez', a tasty, expressive mineral saltiness and a juicy, medium-long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003cspan\u003eIn culinary terms, this is an all-rounder: seafood, fish dishes, salads, tomatoes (dishes with some acidity), with different cheeses,...\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eWould you like a detailed description of the harvest and vinification? Then be sure to read our extensive blog post about\u003ca href=\"https:\/\/xpertvinum.be\/en\/blogs\/onze-blogposts\/nieuw-jaargang-van-onze-eigen-palominowijn-cernicalo-saca-ii-2020\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"a11y-new-window-message\"\u003e\u003cspan\u003e \u003c\/span\u003ethis salty, mineral and complex wine.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Xpertvinum","offers":[{"title":"Default Title","offer_id":39594382131299,"sku":"","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-xpertvinum-el-cernicalo_f81575a7-b715-408d-8980-a1f7e4e6752b.png?v=1633362626"},{"product_id":"wijnpakket-el-cernicalo","title":"Wine box El Cernícalo","description":"\u003ch3 id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eEl Cernícalo: an exclusive box of our own palomino wine \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eAt the end of last year we received the new vintage of our own terroir wine from Jerez. This time in 2 versions: a wine aged on the lees and one without aging on the lees.\u003c\/span\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003c\/span\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eBecause we find comparison and tasting unusually fascinating and exciting, we have put together an exclusive tasting box containing the 2 new vintages and also the very last bottles of the saca 2019. You will receive these wines in a beautiful and personalized wooden box. \u003c\/span\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eIn this box:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"El cernicalo primilla | Witte wijn van Palomino Fino uit 2019\" href=\"https:\/\/xpertvinum.be\/en\/products\/el-cernicalo-primilla\" target=\"_blank\" rel=\"noopener\"\u003eEl Cernícalo Primilla 2019\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e- \u003ca title=\"El cernicalo primilla saca ii 2020 | Witte wijn van Palomino Fino uit 2020\" href=\"https:\/\/xpertvinum.be\/en\/products\/el-cernicalo-primilla-saca-ii-2020\" target=\"_blank\" rel=\"noopener\"\u003eEl Cernícalo Primilla Saca II 2020\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e- \u003ca title=\"El cernicalo primilla saca ii 2020 met lies | Witte wijn van Palomino Fino uit 2020\" href=\"https:\/\/xpertvinum.be\/en\/products\/el-cernicalo-primilla-saca-ii-2020-met-lies\" target=\"_blank\" rel=\"noopener\"\u003eEl Cernícalo Primilla Saca II 2020 (sur lie)\u003c\/a\u003e\u003c\/p\u003e","brand":"Xpertvinum","offers":[{"title":"Default Title","offer_id":39720179826787,"sku":"","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-cernicalo-box.png?v=1642601828"},{"product_id":"de-la-riva-coleccion-n-1-crianza-biologica-en-andalucia","title":"De La Riva Colección N°1 – crianza biológica en Andalucía","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/xpertvinum.be\/collections\/de-la-riva-coleccion\" target=\"_blank\"\u003eDe La Riva Colección\u003c\/a\u003e staat voor een zeer gelimiteerde reeks wijnen die speciaal geselecteerd zijn door Willy Pérez (Bodegas Luis Pérez) en Ramiro Ibañez (Cota 45).*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eHet eerste wijnpakket uit de reeks (Colección N°1) is gewijd aan de biologische opvoeding van wijnen. Met andere woorden: wijnen opgevoed onder ‘flor’, de magische gistlaag die van wijn onder andere sherry maakt. Willy en Ramiro schetsen een compleet en heel bevattelijk beeld van wat toch wel een complexe materie mag genoemd worden. Aan de hand van geschiedenis, biologie en wijntechnische aspecten nemen ze je mee langs een fascinerend pad. Aan het einde van dat pad staat inzicht in de correlatie tussen flor, terroir, werk en wijn. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eDe begeleidende documentatie bestaat deze keer uit een verhelderende \u003ca href=\"https:\/\/www.youtube.com\/watch?v=qcfF2MYPYjw\" target=\"_blank\"\u003evideo\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eDe wijnen voor dit pakket werden geproduceerd door en geselecteerd bij wijnhuizen uit de regio’s rond Cádiz, Cordoba en Malaga. De bodega’s: Gómez Nevado, Viña Armijo, Cortijo La Fuente, Bodegas Alvear, Bodegas González Palacios en De La Riva zelf. Inclusief houten kist. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e*Lees alles over dit project hieronder bij 'Over de bodega'. \u003c\/span\u003e\u003c\/p\u003e","brand":"De La Riva Colección","offers":[{"title":"Default Title","offer_id":39823818621027,"sku":"","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-delariva-pakket.png?v=1649919028"},{"product_id":"kopie-van-cortado-2017","title":"Luis Pérez Barajuela Cortado 2018","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Palomino Fino from Vina El Corregidor, part of Pago Carrascal Alto. 45-year-old vines. The name Cortado needs to be taken in the context of grape and wine classification in nineteenth century Jerez: Palma, Cortado or Raya. Cortado meant very ripe grapes or a barrel (bota) that develops wine with a lot of body and some oxidation, neither very suited to ageing under flor. It was originally grapes other than Palomino that were used and which were often much more suited to oxidation than they were to flor.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2017 was a year of average rainfall but one of constant high temperatures and thus very ripe, concentrated grapes. Mid-September harvest. Selection of fully ripe clusters. 48-hour asoleo (drying the grapes in the sun). Pressing is followed by fermentation in vats (botas) until December. After that it still takes another year before the wine can be classified as a Cortado. The vat was filled to the brim and stayed that way until bottling in September 2020.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eComplex aromas and flavours of ripe, exotic fruit and roasted nuts with a typically saline background.\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Luis Pérez","offers":[{"title":"Default Title","offer_id":44112393634105,"sku":"","price":63.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-luis-perez-cortado-2017_e79dae7d-4b6e-475c-920e-a5fff297fa47.png?v=1672150984"},{"product_id":"kopie-van-agostado-cortado-2017","title":"Agostado Cortado 2017","description":"\u003cp\u003e\u003cspan\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePalomino Fino from Pago Carrascal, Uva Rey from Arcos and Chiclana, Perruno from Trebujena. The different soils all consist of different types of Albariza. The harvest takes place at the end of September. Picked by hand. The grapes come from the innermost bunches. The bunches are not destemmed. Fermentation takes place in old 500 litre botas without temperature control - i.e. the principle of natural wine. The wine is then aged for a further 26 months in the same botas, the last four of which under flor. The wine is not fortified and the bottling is carried out with very limited filtration.\u003c\/span\u003e\u003c\/p\u003e \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn the nose, this Cortado has the aromas of a lightly oxidised Fino. Light tones of soft ripe fruit, straw, salty lime (from flor). In the mouth: a dry saline structure with overripe fruit tints and the impression of a very tiny bit of residual sugar. The fresh minerality ensures a nice balance.\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cota 45","offers":[{"title":"Default Title","offer_id":44140161401145,"sku":"","price":48.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-agostado-cortado_1df3cafc-9374-4615-a89f-877dc4b9619c.png?v=1672738329"},{"product_id":"kopie-van-la-barajuela-raya-2015-botteling-xpertvinum","title":"La Barajuela Raya 2016 - 0.375L","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Palomino Fino from the Corregidor vineyard, part of Pago Carrascal near Jerez. Continental climate with an Albariza de Barajuela soil (layered limestone). Wood ageing: 100% in used sherry barrels. A three-year oxidative ageing; no flor and no solera.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis very exceptional wine has also been produced for the first time. In fact, this type of 'Raya' wine has not been produced since the nineteenth century and so there is no official classification for it. .\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is the fifth and last trie of the El Corregidor vineyard and can therefore be considered a vendange tardive even though it is made to be dry (6 grammes residual sugar). Raya wines (the heaviest and most concentrated of all wines) were originally used as dessert wines or as base wines for the sweet wines of Jerez. With minimal residual sugars and exceptional complexity, this wine offers many more gastronomic options. Only 120 bottles of this wine were made in a special bottling for Xpertvinum.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis wine combines exotic fruits with a fantastic umami that allows for the most crazy combinations, such as smoked swordfish with a cream of cauliflower and pecorino, or bacon and bottarga and a miso vinaigrette\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Luis Pérez","offers":[{"title":"Default Title","offer_id":44140166447417,"sku":"","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-luisperez-raya_5c447c25-591f-42e2-a6f7-427619f9ae9a.png?v=1672738437"},{"product_id":"kopie-van-ube-carrascal-2016","title":"Ube Carrascal 2019","description":"\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e73% palomino fino, 16% palomino de Jerez, 11% palomino pelusón. The vines are 110 years old, they were the first grapes in the region to be replanted after the Phylloxera plague. Finca Las Vegas is part of Pago Carrascal, one of the legendary vineyards of Sanlúcar de Barrameda. The soil is albariza lentejuela, the most porous form of albariza, into which the roots of the vines penetrate very deeply. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eSpontaneous fermentation of the three grape varieties together in old manzanilla barrels. Ramiro does not use temperature control. The vessels are almost completely filled to limit the formation of flowers as much as possible. After two years of aging, the wine is bottled unfortified, for a total of less than 1000 bottles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eTasting this Carrascal is a labor of patience. Initially, the saltiness is especially noticeable, with a somewhat medicinal touch and a lot of complexity. After an hour the wine opens completely, some fruit emerges, honey,... the aromas become broader and purer. On the palate, the wine is very expressive, with enormous length and great complexity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eAbove all, it is a wine to savor, possibly with some tapas, ...\u003c\/span\u003e\u003c\/p\u003e","brand":"Cota 45","offers":[{"title":"Default Title","offer_id":44261658951993,"sku":"","price":48.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-ube-carrascal-1_5b80dded-151d-40a7-b1ca-f72b69724980.png?v=1674664694"},{"product_id":"kopie-van-ube-maina-2017","title":"Ube Maina 2019","description":"\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e100% palomino fino from old vines planted on the northernmost part of Finca La Charanga, a piece of vineyard that is part of Pago Maina, one of the legendary wine regions near Sanlúcar de Barrameda, close to the Atlantic Ocean. The soil is albariza barajuela with a high content of maritime fossils, which provide great concentration, structure and remarkable salinity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eThe whole bunches were fermented without temperature control, in old 1000 liter botas. The wine matures a total of about 26 months in the barrel, of which the last 3 months under flor. Only 1000 bottles have been bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eAromas of stewed apple, spice, chamomile, orange blossom against a salty background. Dry on the palate, the sapidez (a tasty freshness that comes from the minerality of this wine - in itself this wine has very little acidity) makes this Ube fresh, despite its strength and concentration. Impressive length. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eWith everything that comes from the ocean, even what is fried or grilled... the dishes can have some complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cota 45","offers":[{"title":"Default Title","offer_id":44261669962041,"sku":"","price":48.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-ube-maina_2a5833e6-0fbf-4555-bc7e-42cba8494f84.png?v=1674664779"},{"product_id":"agostado-cortado-2019","title":"Agostado Cortado 2017","description":"\u003cp\u003e\u003cspan\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePalomino Fino from Pago Carrascal, Uva Rey from Arcos and Chiclana, Perruno from Trebujena. The different soils all consist of different types of Albariza. The harvest takes place at the end of September. Picked by hand. The grapes come from the innermost bunches. The bunches are not destemmed. Fermentation takes place in old 500 litre botas without temperature control - i.e. the principle of natural wine. The wine is then aged for a further 26 months in the same botas, the last four of which under flor. The wine is not fortified and the bottling is carried out with very limited filtration.\u003c\/span\u003e\u003c\/p\u003e \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn the nose, this Cortado has the aromas of a lightly oxidised Fino. Light tones of soft ripe fruit, straw, salty lime (from flor). In the mouth: a dry saline structure with overripe fruit tints and the impression of a very tiny bit of residual sugar. The fresh minerality ensures a nice balance.\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cota 45","offers":[{"title":"Default Title","offer_id":44261675499833,"sku":"","price":48.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-agostado-cortado_0c0eff46-e21e-4567-8291-bc02f1353471.png?v=1674664847"},{"product_id":"de-la-riva-matalian-vino-de-pasto","title":"De La Riva Matalián Vino de Pasto 2021","description":"\u003cp\u003e\u003cspan\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e100% Palomino Fino from the El Notario plot to the north of Macharnudo Alto. The vineyards are located at an altitude of 118 metres, 18 km from the coast. An Albariza Barajuela soil with a relatively high clay content. The grapes undergo an eight-hour asoleo (drying in the sun). Fermentation in botas, without temperature control and with autochthonous, wild yeasts. The winemakers leave the wine to age for ten months under a thin layer of flor. Processed organically.\u003c\/span\u003e\u003c\/p\u003e \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOutspoken mineral sensations (i.e. flint), ripe white fruit and herb aromas. Full-bodied in the mouth, fresh, saline, complex.\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas De La Riva","offers":[{"title":"Default Title","offer_id":44267129078073,"sku":"","price":31.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-delariva-macharnudo_10e317c7-aade-448e-bbb8-059728b3cd2c.png?v=1674731618"},{"product_id":"el-cernicalo-primilla-saca-iii-2021","title":"El Cernícalo Primilla Saca III 2021","description":"\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e100% Palomino Fino of 0.8 hectares of Pago de Maina, one of the best vineyards in the region, 5 km from the Atlantic Ocean. The vines are 80 years old, standing at an altitude between 65 and 75 meters above sea level, sloping southwards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e2020 was an exceptionally cold and wet year with little sugar build-up in the grapes. Manual harvest on September 3, 2020 with an alcohol potential of 12° and a low acidity. Fermentation without groin based on the natural yeasts on the skin. All vessels were filled to about 80% to allow flor formation. The flor formation went perfectly from October to the end of February. As temperatures rose in March, all barrels were consolidated and filled to the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eThis is a new generation Palomino wine: minerality and saltiness are more prominent than fruit. Wild yeast and flor aromas, with hints of ripe white fruit, cider and a hint of citrus against a mineral, stony background. The complexity will grow with time... Full and dry in the mouth, the minerality is also reflected in the taste. Low in acidity, the freshness is in what the Spaniards so nicely call the 'sapidez', a tasty, expressive mineral saltiness and a juicy, medium-long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003cspan\u003eIn culinary terms, this is an all-rounder: seafood, fish dishes, salads, tomatoes (dishes with some acidity), with different cheeses,...\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eWould you like a detailed description of the harvest and vinification? Then be sure to read our extensive blog post about\u003ca href=\"https:\/\/xpertvinum.be\/en\/blogs\/onze-blogposts\/nieuw-jaargang-van-onze-eigen-palominowijn-cernicalo-saca-ii-2020\" target=\"_blank\" rel=\"noopener\"\u003e this salty, mineral and complex wine.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Xpertvinum","offers":[{"title":"Default Title","offer_id":44302399963449,"sku":"","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-xpertvinum-el-cernicalo_546b748f-e884-4828-bd95-d4022540fc76.png?v=1675247215"},{"product_id":"el-cernicalo-primilla-saca-iii-2021-met-lies","title":"El Cernícalo Primilla Saca II 2020 (sur lie)","description":"\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e100% Palomino Fino of 0.8 hectares of Pago de Maina, one of the best vineyards in the region, 5 km from the Atlantic Ocean. The vines are 80 years old, standing at an altitude between 65 and 75 meters above sea level, sloping southwards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e2020 was an exceptionally cold and wet year with little sugar build-up in the grapes. Manual harvest on September 3, 2020 with an alcohol potential of 12° and a low acidity. A small part of the harvest was fermented 'sur lie' on with the natural yeasts on the skin. All vessels were filled to about 80% to allow flor formation. The flor formation went perfectly from October to the end of February. As temperatures rose in March, all barrels were consolidated and filled to the top. At this time\u003c\/span\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e the wine 'sur lie' was also transferred so that only the pure wine could continue to mature until the end of June. Only 700 bottles made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eThis is a new generation Palomino wine: minerality and saltiness are more prominent than fruit. Wild yeast and flor aromas, with hints of ripe white fruit, cider and a hint of citrus against a mineral, stony background. The complexity will grow with time... Full and dry in the mouth, the minerality is also reflected in the taste. Low in acidity, the freshness is in what the Spaniards so nicely call the 'sapidez', a tasty, expressive mineral saltiness and a juicy, medium-long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003cspan\u003eIn culinary terms, this is an all-rounder: seafood, fish dishes, salads, tomatoes (dishes with some acidity), with different cheeses,...\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eWould you like a detailed description of the harvest and vinification? Then be sure to read our extensive blog post about\u003ca href=\"https:\/\/xpertvinum.be\/en\/blogs\/onze-blogposts\/nieuw-jaargang-van-onze-eigen-palominowijn-cernicalo-saca-ii-2020\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"a11y-new-window-message\"\u003e\u003cspan\u003e \u003c\/span\u003ethis salty, mineral and complex wine.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Xpertvinum","offers":[{"title":"Default Title","offer_id":44302435385657,"sku":"","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-xpertvinum-el-cernicalo_1f6297cf-b9b0-4cc5-908a-2435bda5e869.png?v=1675247605"},{"product_id":"cerro-la-isa-vinedo-singular-blanco-2020","title":"Cerro La Isa Viñedo Singular Blanco 2021","description":"\u003cp\u003eGarnacha blanca, viura, turruntés, malvasia en calagreño. Single vinyard wijn van een perceel dat zich op 700m hoogte bevindt, met enorm steile hellingen. Bodem van klei en kalk. Stokken aangeplant in 1906. Na lichte persing volgt een gisting op Franse eiken vaten van 500L aan 16°C. Daarna 8 maanden rijping op diezelfde vaten.\u003c\/p\u003e\n\u003cp\u003eComplex en delicat. Aroma's van peer, citrus, meloen, sandelhout, deeg,... Volumineus in demond, sappig, met een wonderlijke frisheid.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBiologisch gecertificeerd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2500 flessen gebotteld.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Juan Carlos Sancha","offers":[{"title":"Default Title","offer_id":46530224816452,"sku":"","price":53.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/cerro-la-isa-blanco-prim.png?v=1682019222"},{"product_id":"ariyanas-terruno-pizarroso-2019","title":"Ariyanas Terruño Pizarroso 2019 - 0.375L","description":"\u003cp\u003e100% moscatel de Alejandría. Niet versterkt. De druiven zijn afkomstig van 80 tot 100 jaar oude stokken die aangeplant staan op de steile hellingen rond de bodega in Axarquía, het oosten van Málaga. Hoogte: 500-850m. Bodem: kwarts en leisteen. Na de pluk worden de druiven ingedroogd op 'paseros', houten rekken die toelaten dat de wind onder de druiven stroomt om ze zo gezond te houden. Daarna volgt een zachte persing en de alcoholische gisting op inoxen cuves. Deze gisting wordt gestopt door een zogenaamd 'cold shock' aan -3\/-4°C. Daarna rijpt de wijn 8 maanden op Franse eiken vaten en nog een viertal jaren op fles.\u003c\/p\u003e\n\u003cp\u003eGeconcentreerde aroma's van honing, snoep, rijp fruit, bloemen. De zuren zijn heel fijn, de lagering op houten vat geeft het geheel rondeur en extra complexiteit.\u003c\/p\u003e\n\u003cp\u003eTip: na schenken de wijn wat lucht geven om van de volle complexiteit te kunnen genieten.\u003c\/p\u003e\n\u003cp\u003eBij foie gras, blauwe kazen, zoete desserts...\u003c\/p\u003e","brand":"Bodegas Bentomiz","offers":[{"title":"Default Title","offer_id":46532105011524,"sku":"","price":31.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/arryiana-terruno-pizzros-prim.png?v=1682016487"},{"product_id":"3-miradas-vino-de-pueblo-2020","title":"3 Miradas Vino de Pueblo 2020","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% pedro ximénez. \u003c\/span\u003eHet 3 Miradas-project is een 'expeditie' naar de expressie van het terroir van Sierra de Montilla - Calidad Superior. Sinds 2018 staat dit project onder leiding van Ramiro Ibañez (Cota 45), één van de wegbereiders van de nieuwe generatie wijnmakers in Jerez en Sanlúcar. De focus van dit project ligt vooral op de wijngaard en minder op het traditionele rijpingsproces in Montilla (soleras y criaderas). De druiven worden vroeg, en met meer frisheid geoogst en droog vergist. Daarna opgevoed in tinajas (grote aarden amforen), 8 maanden onder flor.\u003c\/p\u003e\n\u003cdiv class=\"tasting-note__tab-content__title\"\u003e\n\u003cp\u003eComplexe neus met citrusfruit, wilde bloemen en ook aardse tonen. In de smaak mooi droog, slank en fris met wederom citrusfruit, iets van noten en een prachtige ziltige toets. De afdronk is rond, lang en intens.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bodegas Alvear","offers":[{"title":"Default Title","offer_id":46532136796484,"sku":"","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/vino-de-pueblo-prim.png?v=1682021189"},{"product_id":"3-miradas-cerro-franco-2020","title":"3 Miradas Cerro Franco 2020","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% pedro ximénez. \u003c\/span\u003eHet 3 Miradas-project is een 'expeditie' naar de expressie van het terroir van Sierra de Montilla - Calidad Superior. Sinds 2018 staat dit project onder leiding van Ramiro Ibañez (Cota 45), één van de wegbereiders van de nieuwe generatie wijnmakers in Jerez en Sanlúcar. De focus van dit project ligt vooral op de wijngaard en minder op het traditionele rijpingsproces in Montilla (soleras y criaderas). De druiven worden vroeg, en met meer frisheid geoogst en droog vergist. Daarna rijpen ze onder flor, in bota's of in tinajas (grote aarden amforen).\u003c\/p\u003e\n\u003cp\u003eCerro Franco is samen met Cerro Macho het hoogste perceel van de Sierra de Montilla, op meer dan 600m hoogte. Bodem van leisteen. Na lichte persing van hele trossen, volgt de gisting met autochtone gisten. Na spontaan eindigen van de malolactische gisting, rijpt de wijn 18 tot 22 maanden onder flor in bota's waar voordien Fino CB werd opgevoed.\u003c\/p\u003e\n\u003cp\u003eComplexe neus met citrusfruit, wilde bloemen, gedroogde kruiden en gras, noten. In de mond valt vooral het fino profiel op. \u003cbr\u003e\u003c\/p\u003e","brand":"Bodegas Alvear","offers":[{"title":"Default Title","offer_id":46532143579460,"sku":"","price":29.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/cerro-franco-prim.png?v=1682021044"},{"product_id":"3-miradas-cerro-macho-2020","title":"3 Miradas Cerro Macho 2020","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% pedro ximénez. \u003c\/span\u003eHet 3 Miradas-project is een 'expeditie' naar de expressie van het terroir van Sierra de Montilla - Calidad Superior. Sinds 2018 staat dit project onder leiding van Ramiro Ibañez (Cota 45), één van de wegbereiders van de nieuwe generatie wijnmakers in Jerez en Sanlúcar. De focus van dit project ligt vooral op de wijngaard en minder op het traditionele rijpingsproces in Montilla (soleras y criaderas). De druiven worden vroeg, en met meer frisheid geoogst en droog vergist. Daarna rijpen ze onder flor, in bota's of in tinajas (grote aarden amforen).\u003c\/p\u003e\n\u003cp\u003eCerro Macho is samen met Cerro Franco het hoogste perceel van de Sierra de Montilla, op meer dan 600m hoogte. Bodem van leisteen. Dit perceel is oostelijk georienteerd. Na lichte persing van de hele trossen begint de gisting met autochtone gisten. Na het spontane eindige van de malolachtische gisting, rijpt de wijn 18 tot 22 maanden onder flor in bota's waar voordien Fino CB werd opgevoed.\u003c\/p\u003e\n\u003cp\u003eElegant, met uitgesproken aroma's van gele en groene appels, citroenzeste en olijfbloesem. Frisse tonen van wilde venkel. Tonen van amandelen en zuurdesem. Vol in de ond,  smaken groene en gele appel, vergezeld van een vleugje rijpe citrusvruchten, citroenkaramel en geroosterde amandelen. Een complexe, droge, verticale wijn met een lange afdronk.\u003c\/p\u003e","brand":"Bodegas Alvear","offers":[{"title":"Default Title","offer_id":46532237459780,"sku":"","price":29.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/cerro-macho-prim.png?v=1682020936"},{"product_id":"3-miradas-via-de-antonnin-2020","title":"3 Miradas Viã de Antoñin 2020","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% pedro ximénez. \u003c\/span\u003eHet 3 Miradas-project is een 'expeditie' naar de expressie van het terroir van Sierra de Montilla - Calidad Superior. Sinds 2018 staat dit project onder leiding van Ramiro Ibañez (Cota 45), één van de wegbereiders van de nieuwe generatie wijnmakers in Jerez en Sanlúcar. De focus van dit project ligt vooral op de wijngaard en minder op het traditionele rijpingsproces in Montilla (soleras y criaderas). De druiven worden vroeg, en met meer frisheid geoogst en droog vergist. Daarna rijpen ze onder flor, in bota's of in tinajas (grote aarden amforen).\u003c\/p\u003e\n\u003cp\u003eViña Antoñin is een perceel dat op 520 hoogte ligt, met noordoostelijke oriëntatie. Bodem van leisteen. Na lichte persing van de hele trossen begint de gisting met autochtone gisten. Na het spontane eindigen van de malolactische gisting, rijpt de wijn 18 tot 22 maanden onder flor in bota's waar voordien Fino CB werd opgevoed.\u003c\/p\u003e\n\u003cp\u003eWeelderig en complex, met tonen van gist die kenmerkend zijn voor de combinatie van px en flor. Zoete venkel en anijs met tonen van rijpe appel en zuurdesembrood.\u003cbr\u003e\u003cbr\u003eZeer breed in de mond,  evenwichtig en complex. Goede structuur met nuances van rijpe, groene en gele appels, evenals minerale en krijtachtige tonen. Hinten van verse rozijnen en geroosterde peren. Droog, met lange afdronk.\u003c\/p\u003e","brand":"Bodegas Alvear","offers":[{"title":"Default Title","offer_id":46532257022276,"sku":"","price":29.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/3-miradas-prim.png?v=1682020768"},{"product_id":"pago-de-maina-vino-de-pasto-editie-contubernio-2022","title":"Pago de Maina Vino de Pasto editie Contubernio 2022","description":"\u003cp\u003eDeze vino de pasto is de nieuwste aanwinst van onze eigen wijngaard (1ha) in Sanlucar de Barrameda, Pago de Maina. 2022 is een atypisch jaar waarbij de hitte van de zomer resulteerde in warmtestress en de alcohol niveaus bleven steken op zo'n 11°. De wijn is gemaakt in samenwerking met de Chileense 'flying winemaker' Marcelo Retamal, beroemd om zijn terroirwijnen uit de Atacama woestijn in Chili en gevinifieerd in de hypermoderne  installaties van Alberto Orte in Las Tablas (Compania de los vinos Atlanticos) waardoor de wijn duidelijk aan precisie en zuiverheid heeft gewonnen. De opvoeding is hier uitzonderlijk ook gebeurd op franse eik (gebruikte vaten =\u0026gt; geen houtaroma's) met een beperkte flor impact gedurende 4 maanden. Niettegenstaande zeer licht in structuur een absolute bewaarwijn die zeker zal winnen door flesrijping gedurende de volgende 5 jaar. Te serveren tussen 8-12°C. In zijn jonge jaren zeker aereren alvorens te serveren. Fles blijft open zeker 3 weken intact in de koelkast.\u003c\/p\u003e\n\u003cp\u003eGastronomie: Typisch voor een vino de pasto: Aziatische schotels van het lichtere type. Je hoeft zeker sojasaus en pikante sauzen niet te schuwen (sushi, wok, shiitake, miso). Verdere vegetarische groenten schotels, zeevruchten (behalve garnalen), zeer vette vis zoals sardientjes (geen witte vis!).\u003c\/p\u003e\n\u003cp\u003eProductie: 1200 flessen\u003c\/p\u003e\n\u003cp\u003eOpgelet: het merendeel van deze productie is opgenomen in het Contubernio pakket van Taberna der Guerrita, vandaar dat slechts 60 flessen beschikbaar zijn voor België.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Pago de Maina","offers":[{"title":"Default Title","offer_id":48873794830660,"sku":"","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/files\/blanco-contubernio16-_A-copia_b09b835f-93b2-449b-ac95-4fee7cdf55d0.jpg?v=1760040240"},{"product_id":"pago-de-maina-vino-de-pasto-editie-the-wine-bang-2022","title":"Pago de Maina Vino de Pasto editie The Wine Bang 2022","description":"\u003cp\u003eDeze vino de pasto is de opvolger van onze Cernicalo Primilla van onze eigen wijngaard (1ha) in Sanlucar de Barrameda, Pago de Maina. 2022 is een atypisch jaar waarbij de hitte van de zomer resulteerde in warmtestress en de alcohol niveaus bleven steken op zo'n 11°. De wijn is gemaakt in samenwerking met de Chileense 'flying winemaker' Marcelo Retamal, beroemd om zijn terroirwijnen uit de Atacama woestijn in Chili en gevinifieerd in de hypermoderne  installaties van Alberto Orte in Las Tablas (Compania de los vinos Atlanticos) waardoor de wijn duidelijk aan precisie en zuiverheid heeft gewonnen.\u003c\/p\u003e\n\u003cp\u003eIn tegenstelling tot de Contubernio versie, is hier enkel een opvoeding onder flor gebeurd (zoals de vroegere Cernicalo Primilla). Niettegenstaande zeer licht in structuur een absolute bewaarwijn die zeker zal winnen door flesrijping gedurende de volgende 5 jaar. Te serveren tussen 8-12°C. In zijn jonge jaren zeker aereren alvorens te serveren. Fles blijft open zeker 3 weken intact in de koelkast.\u003c\/p\u003e\n\u003cp\u003eGastronomie: Typisch voor een vino de pasto: Aziatische schotels van het lichtere type. Je hoeft zeker sojasaus en pikante sauzen niet te schuwen (sushi, wok, shiitake, miso). Verdere vegetarische groenten schotels, zeevruchten (behalve garnalen), zeer vette vis zoals sardientjes (geen witte vis!).\u003c\/p\u003e\n\u003cp\u003eProductie: 1200 flessen\u003c\/p\u003e\n\u003cp\u003eOpgelet: het merendeel van deze productie is gecommercialiseerd door The Wine Bang. Zij zijn een groep van wijnmakers en sommeliers die een selectie van de beste wijnen uit Jerez en Montilla-Moriles commercialiseren. Vandaar dat slechts 60 flessen beschikbaar zijn voor België.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Pago de Maina","offers":[{"title":"Default Title","offer_id":48873795453252,"sku":null,"price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/files\/20250216_maina22twb_08c13861-4257-4ae6-a219-8d4d7f929f13.png?v=1739738878"},{"product_id":"luis-perez-px-vina-el-corregidor-2014-0-375l","title":"Luis Pérez PX Viña El Corregidor 2014 0.375L","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Pedro Ximénez from Finca Panesa vineyard from Pago Carrascal on an Albariza soil, of the Barajuela and Tosca Cerrada type. After a manual harvest by night, the grapes are selected according to ripeness and dried in the sun for a further 12 days (asoleo). The grapes are pressed gently with only a 25% must output. The juice is then transferred without being pumped into 500 litre American oak barrels. Three-month fermentation without temperature control. The fermentation was started again in the spring of 2015, which raised the alcohol percentage to 14.5%. The wine then remained undisturbed in the barrel for four years, until it was bottled in 2019. Only 1,000 bottles made.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAgreeable nose of soft, ripe fruit, honey, syrup, apricot, citrus, brioche and flowers with an oxidative background. Fresh and lively in the mouth, balanced, with a little bit of bitterness in the finish.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGastronomically versatile. For example, curries, dishes with balsamic, toasted nuts, smoked fish, Asian dishes, ...\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Luis Pérez","offers":[{"title":"Default Title","offer_id":48906433265988,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/files\/lp_barajuela_px.jpg?v=1721591646"},{"product_id":"ube-coleccion-miraflores-alta-2022","title":"Ube Colección Miraflores Alta 2022","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Palomino Fino from the vineyard in Sanlúcar which speaks to the imagination like nothing else. The soil is Albariza de Tosca Cerrada and Lustrillo, a mix of chalk and sand. The wine is aged for one year under flor in old, used sherry barrels.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreen and ripe apple aromas with clear mineral hints. In the mouth: complex, dry attack, fresh, mineral with a surprising finish of warm herbs and fruit.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePairs with oysters, lobster and absolutely everything out of the sea. Also try with green asparagus: surprisingly delicious!\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cota 45","offers":[{"title":"Default Title","offer_id":48934306185540,"sku":null,"price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/files\/20240721_221721.heic?v=1721596548"},{"product_id":"el-muelle-de-olaso-vino-de-pasto-2023","title":"El Muelle de Olaso - Vino de Pasto 2023","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePalomino Fino with a small addition of Pedro Ximénez. The vines are planted on Albariza Barajuela, known to winemakers for its laminate structure of superimposed layers. This means that the vines have to work hard to grow their roots through the lime layers. This results in lower yields, thicker skins, and a bolder and more concentrated must. The dry El Corregidor microclimate further enhances its concentration. The grapes are picked over a period of about two months, cluster by cluster, according to their ripeness. The first, least good clusters are processed for brandy, the second series for this Olaso and the third for Barajuela Fino and Barajuela Oloroso. 80% are fermented directly in stainless steel tanks. 20% are first dried in the sun (asoleo) and then fermented in sherry barrels. Once mixed, the final wine is aged on the lees for a further six months.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFull-bodied, unusually soft, fresh apple and pear and tropical fruit aromas with an unmissable minerality and 'the straw' that is so typical of Carrascal Palomino (also in their sherries). Low in acidity but balanced nonetheless with an unusually soft texture. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePairs with oysters, lobsters, shrimp, ink-fish, ... Full-fat, soft cheeses. Dishes with nutmeg or ginger and also with asparagus.\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Luis Pérez","offers":[{"title":"Default Title","offer_id":53674573168964,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-luisperez-muelle.png?v=1631116082"},{"product_id":"la-escribana-vino-de-pasto-2023","title":"La Escribana - Vino de Pasto 2023","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Palomino Fino. Old vines planted on Cerro de Obispo, a legendary piece of hillside of the equally legendary Macharnudo vineyard (orientated southeast and pruned in the local 'vara y pulgar' way). Albariza Tosca de Barajuela soil. Picked by hand. Cold fermentation in stainless steel tanks, after which the wine is aged under flor for a further year in 80-year-old sherry barrels. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBold citrus, citrus zest and Asian spice aromas. Saline background revealing that it was aged under flor. Fresh in the mouth, complex, full-bodied, juicy, with a little bit of bitterness in the finish.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePairs with lots of things: fruit, ripe and salty cheeses, smoked ham, mushroom dishes, dishes with soy sauce and other Asian spices.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Luis Pérez","offers":[{"title":"Default Title","offer_id":53674598072644,"sku":null,"price":24.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-luisperez-escribana.png?v=1631195770"},{"product_id":"forlong-blanco-2023","title":"Forlong Blanco 2023","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e90% Palomino Fino, 10% Pedro Ximénez. Organic cultivation on Albariza soils near El Puerto de Santa Maria. After the harvest, the grapes are cooled to 6°C for 24 to 48 hours. After destemming, fermentation is carried out at 15°C. Both varieties are fermented separately for about 3 weeks, then blended together. The wine finally rests another six months on the lees. Certified organic.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhite and tropical fruit and citrus aromas. Mineral with dried flower tones. Dry in the mouth, full-bodied, saline with a light bitterness and herbaceousness.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis organic wines matches well with rich fish dishes and white meat, but is also delicious as an aperitif.\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodega de Forlong","offers":[{"title":"Default Title","offer_id":53838479786308,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-forlong-blanco.png?v=1631117628"},{"product_id":"forlong-el-amigo-imaginario-2022","title":"Forlong El Amigo Imaginario 2022","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAn orange wine from 100% Palomino Fino from the Plantalina plot at Pago Balbaina Alta. 40- to 50-year-old vines, planted on Albariza. Picked by hand. Upon their arrival at the bodega, the grapes are cooled to 4°C and stored for the first 24 hours. Alcoholic fermentation in stainless steel tanks, with regular pigeage. After 25 days the wine is transferred to Oloroso barrels where malolactic fermentation takes place. Ten months' additional ageing in the same barrels. Certified organic.\u003c\/span\u003e 612 bottles made. \u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDelicate tropical fruit, quince and herb aromas with a nutty, toasty background. The Albariza soil's minerality can be clearly distinguished. Full-bodied attack, nice concentration, unctuous, complex, long finish.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePairs with poultry, fish, shellfish and crustaceans. \u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodega de Forlong","offers":[{"title":"Default Title","offer_id":53838492991812,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-forlong-amigoimaginario.png?v=1631117599"},{"product_id":"les-sorts-blanc-2023","title":"Les Sorts Blanc 2023","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Garnacha Blanca. Vines at least 35 years old. Fermented in 300 litre, French oak barrels, after which the wine sits on the lees in the same barrels for a further six months.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIntense blossom, honey and herb aromas with a subtle hint of toast. Full-bodied in the mouth, juicy and at the same time very refreshing. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePairs with fish in sauce, white meat, chicken, ripe cheese, ...\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Celler Masroig","offers":[{"title":"Default Title","offer_id":53838600995140,"sku":null,"price":17.15,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-lessorts-blanc.png?v=1610456337"},{"product_id":"fillaboa-seleccion-finca-monte-alto-2022","title":"Fillaboa Selecciòn Finca Monte Alto 2022","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Albarino. The grapes come from the Monte Alto vineyards with their usual microclimate and terroir. On the lees for 12 to 15 months. This wine has not been barrel aged. Only 10,000 bottles made. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYellow and somewhat golden colour, intense aromas, broad range of flavours, herby with touches of ripe fruit. Enduring finish.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePairs with everything, even the most sophisticated fish dishes or a herby risotto or paella and also delicate enough to accompany sushi, for example.\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fillaboa","offers":[{"title":"Default Title","offer_id":54064982425924,"sku":null,"price":29.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-fillaboa-monte-alto.png?v=1631115854"},{"product_id":"ube-paganilla-2024","title":"Ube Paganilla 2024","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Palomino Fino. Pago Paganilla is located 9 km from the Atlantic Ocean. The plots consists of two pieces of land each with a different sort of Albariza: Barajuela and Tosca Cerrada. The pago is characterised by its high percentage of diatoms (fossils). Spontaneous, uncontrolled fermentation in old botas. The wine is then aged for a further eight months in the same botas, under a thin layer of flor for final two months.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eComplex white fruit, citrus and roast pineapple aromas. As is always the case with these Ube wines, a saline minerality reigns. Broad taste with a salinity which makes the wine fresh and juicy too (what the Spaniards call sapidez). \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNice with everything from the ocean, olives, anchovies, ...\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cota 45","offers":[{"title":"Default Title","offer_id":55331575923012,"sku":null,"price":25.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-ube-paganilla.png?v=1631372102"},{"product_id":"martue-blanco-nieva-verdejo-2024","title":"Martué Blanco Nieva Verdejo 2024","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Verdejo. The vineyards are located close to Segovia, at an altitude of 850 metres and are therefore the highest located vineyards in all of D.O. Rueda. Sand and stone soil. Cold maceration of approximately 30% of the grapes, followed by a 23-day fermentation at 15°C.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRipe white fruit, citrus, fennel, aniseed and flower aromas. Juicy and elegant in the mouth, totally in balance with a nice bitterness at the end. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDelicious as an aperitif, with salads, light fish dishes, asparagus, soft cheeses, ...\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Viñedos de Nieva","offers":[{"title":"Default Title","offer_id":55407962161476,"sku":null,"price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-nieva-verdejo.png?v=1631111111"},{"product_id":"murua-rioja-blanco-2023","title":"Murua Rioja Blanco 2023","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViura, MalvasÍa and Garnacha Blanca. The grapes come from 40- to 80-year-old grapes. Only 3.5 hectares of the 110 vineyards looked after by Bodegas Murua are planted with these white grapes. And so there were only 7,239 bottles made. Traditional vinification, 15-day fermentation in new French and American oak barrels. Followed by approximately nine more months' ageing in the same barrels.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAn initial honey aroma predominates. Then the wine opens up with hints of toast and brioche and, after swirling, exotic fruit, pear and white flower aromas. Elegant, bold, aromatic, with balanced acidity and a long finish. Nice balance between ripeness and freshness.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGood with fish in sauce, cheese, ...\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Murua","offers":[{"title":"Default Title","offer_id":55637080473924,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-murua-blanco_dd68a1b0-a454-4562-b7ce-4eedda77204b.png?v=1662194644"},{"product_id":"fillaboa-joven-2024","title":"Fillaboa Joven 2024","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Albarino. No barrel ageing. 13 months on the lees.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLight, crispy and dry, with complex green apple and pineapple aromas with a touch of citrus and flowers, and a typical, characteristic saline note (the wine is from Condado de Tea, one of Rías Baixas' subregions, the part that is located between Tui and Ribadavia, near Mino and de Tea). Deliciously balanced acids and a juicy finish. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIdeal with oyster, scallops, lobster, crab and grilled fish dishes.\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fillaboa","offers":[{"title":"Default Title","offer_id":55637158592836,"sku":null,"price":21.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-fillaboa-joven.png?v=1631115877"},{"product_id":"la-fillaboa-1898-2016-saca-2024","title":"La Fillaboa 1898 - 2016, saca 2024","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Albarino. Harvested from eight different plots in 2010, an exceptionally good year for Albarino from Rías Baixas (the subzone Condado de Tea, near the Portuguese border).The last time this wine was bottled was 2019. That means that it aged for nine years on the lees. It was subject to careful battonage at regular intervals. Unusually, the wine has largely preserved its original freshness while gaining in complexity over the years.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1898 was the year in which the first Albarino from this bodega made an Atlantic crossing, in this case to Cuba. It was called 'Vino del Condado de la Fillaboa' from where it gets its name.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eComplex ripe white fruit, citrus, herbs, dough (i.e. patisserie) with a background of balsam. Nicely integrated acids, rounded, good volume and a long finish.\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fillaboa","offers":[{"title":"Default Title","offer_id":55637204828484,"sku":null,"price":62.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-fillaboa-1898.png?v=1631196924"},{"product_id":"doniene-bizkaiko-txakolina-blanco-2023","title":"Doniene Bizkaiko Txakolina Blanco 2023","description":"\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e100% hondarrabi zuri. The grapes are selected from the oldest vineyards of an area known as 'Basigo de Bakio'. The soil on the different plots varies: clay, marl, limestone and sandstone. Traditional harvest from late September to mid October. Short cold maceration. The grapes from the different plots are vinified separately, only autochthonous yeasts are used and as little sulphite as possible is added. After fermentation, the wine rests for several months 'sur lie' in stainless steel cuves. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eSubtle, complex aromas of citrus, fennel, thyme, dried straw,... against a mineral background. Fresh and crispy in the mouth, wide variegated with a nice evolution. Small bitterness in the aftertaste. This wine is considered a reference for Txakoli from the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eWith all kinds of fish dishes, seafood,...\u003c\/span\u003e\u003c\/p\u003e","brand":"Doniene Gorrondona","offers":[{"title":"Default Title","offer_id":55669792047428,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-doniene-doniene.png?v=1631115430"},{"product_id":"ondarea-2021","title":"Ondarea 2021","description":"\u003cp id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e100% hondarrabi zuri. Grapes were selected from several plots and harvested between October 12 and 15. After de-stealing, a second selection follows. Only the free-ruin juice was used to work with, the winemaker decided not to press the grapes. The fermentation with native yeasts took place in lightly toasted 500 liter French oak barrels. The wine then rested for 4 months on the lees in the same oak barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eSpicy, tight nose, aromas of citrus, citrus zest, wet lime,... Generous in the mouth, toast, fruit and acidity are nicely integrated. Ondarea is a very balanced wine that perfectly translates the character of the terroir into a special glass of wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eWith rich fish dishes, with white meat,...\u003c\/span\u003e\u003c\/p\u003e","brand":"Doniene Gorrondona","offers":[{"title":"Default Title","offer_id":55671707468100,"sku":null,"price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-doniene-ondarea.png?v=1631367344"},{"product_id":"meu-treixadura-2024","title":"Meu Treixadura 2024","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Treixadura, this bodega's most important white grape. The vineyards are planted on a soil with a sand and gravel top layer over a granite under layer. The wine sat on the lees for two months.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRipe white fruit and citrus (lemon peel) aromas with a mild herbaceousness. Broad attack, velvety structure, fresh acidity.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMatches all sorts of fish dishes, shellfish and crustaceans particularly well. Also delicious as an aperitif. \u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Viña Costeira","offers":[{"title":"Default Title","offer_id":55701497217348,"sku":null,"price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-meu-treixadura.png?v=1631202819"},{"product_id":"costeira-coleccion-2024","title":"Costeira Colecciòn 2024","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTreixadura with small additions of Albarino and Godello. Planted and harvested on the best slopes (costeira) by the Mino and Avia rivers, near the medieval city of Ribadavia. Traditional fermentation in stainless steel tanks at 18°C. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIntense fruit aromas of apples, melons and stone fruits with hints of honey. juicy, flavoursome, elegant, balanced and complex.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGood with most fish dishes, including sophisticated ones. With risotto, paella, pasta or Asian-style rice dishes.\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Viña Costeira","offers":[{"title":"Default Title","offer_id":55701523661124,"sku":null,"price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/files\/costeira-coleccion-nieuw-prim.png?v=1697569425"},{"product_id":"tambora-godello-2024","title":"Tamborá Godello 2024","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Godello, a high quality and aromatic grape used mainly in Galicia. This wine had a short maceration and a fermention in stainless steel tanks under controlled temperatures of 16°C and 18°C. Four months on the lees.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eExpressive and complex aromas of ripe white fruit, botanicals and flowers. De Tamborà \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ehas a broad spectrum of flavours, creamy, juicy and balanced with a fresh finish.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGood with a wide variety of cuisines, especially with fish dishes, shellfish and crustaceans, white meat, but also delicious with asparagus, for example.\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Viña Costeira","offers":[{"title":"Default Title","offer_id":55701540929860,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/1588\/0547\/products\/prim-tambora-godello.png?v=1631373109"},{"product_id":"bodegas-godeval-godello","title":"Bodegas Godeval Godello 2024","description":"\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Godello, a high quality and aromatic grape used mainly in Galicia. 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