100% treixadura. Grapes are planted on the San Cibrao vineyard, the best grounds on the terraces above the Avia river. Top layer of sand and gravel on a bottom layer of granite and schist. Classic fermentation on stainless steel cuves (temperature between 16° and 18°C). A few months 'sur lie'.
Complex aromas of white fruit, lemon zest and soft herb. On the palate: balanced, wide, soft, juicy.
Goes with fish and seafood, white meat, smoked ham,...
About the bodega
Bodegas Viña Costeira
Costeira has always been a decisive pioneer in modernising winemaking techniques and thoughtful vineyard policies. In this way they have ensured that increasing quantities of quality wines are made in D.O. Ribeiro. Thi...