100% Treixadura. The grapes are grown in the San Cibrao vineyard, on the best soils on the terraces above the Avia river. Sand and gravel top layer with a granite and schist subsoil. Classic fermentation in stainless steel tanks (at temperatures between 16 and 18°C). A few months on the lees. Complex, white fruit, lemon zest and mild herb aromas. In the mouth: balanced, broad, soft, juicy. Pairs with fish and shellfish, white meat, smoked ham, ...
Specifications
About the bodega
Bodegas Viña Costeira
Costeira has always been a decisive pioneer in modernising winemaking techniques and thoughtful vineyard policies. In this way they have ensured that increasing quantities of quality wines are made in D.O. Ribeiro. Thi...