100% hondarrabi beltza. The grapes come from the oldest vineyards in Bakio. Some of the vines are pre-phylloxera, planted in 1917, so more than 100 years old. Harvest took place in mid-October. Alcoholic fermentation in stainless steel tanks with indigenous yeasts. After malolactic fermentation, the wine remains in the cuves until the end of January.
This is an Atlantic red wine. Complex nose with aromas of cherries, berries, dried herbs, pepper... Wild, earthy impression predominate. Medium body, fresh acidity, fine-grained tannins.
With tuna, white meat.
About the bodega
The bodega is located in Bakio, north of Bilbao, the birthplace of Txakoli. It was a small family business that transformed from a traditional farming business to a modern winery. There was already some kind of winery here in 1851, but the real chang...