100% Sauvignon Blanc. Vineyards located at an altitude of approximately 850 metres. The soil consists of an Abundancia sandy soil and boulders. 20-day fermentation in stainless steel tanks at a temperature of 16°C. Very aromatic, a bit wild even, dusty. Hints of green apples, passion fruit, mango, gooseberries and blackcurrants. Mineral and grassy. Delicious with a bold finale. As an aperitif, with BBQ, shellfish and crustaceans, well seasoned fish dishes and fresh or soft cheeses.
Specifications
About the bodega
Viñedos de Nieva
Rueda, along with Galicia and Jerez, is the most famous region for white wine in Spain. After a great many visits to bodegas, and, of course, lots of wine tasting, we selected the wines of Viñedos de Nieva. This bodega...