100% syrah. The vignes are planted at a height of about 380 meters, on a soil of limestone and clay. The climate in this part of Navarre is continental, with Atlantic influences. Maceration and alcoholic fermentation in stainless steel tanks for 18 days. The malolactic fermentation takes place in French and American oak barrels, after which the wine matures for another 12 months in the same barrels. Processed organically. 5500 bottles made.
Aromas of fresh red and black fruit, balsamic, tobacco and the typical spiciness of the Syrah. Broad attack, full and juicy in the mouth, with a soft, fruity aftertaste.
Goes well with all types of red meat, roasted or fried. With hearty stews with, for example, lamb...
About the bodega
Pagos de Araiz
Among Spanish wine regions, D.O. Navarra represents modern, good, accessible wines for drinking young, mostly made from international grape varieties. This wine region is located on the southern flanks of the Pyrenees ...