100% Malbec. The vineyard is located at an altitude of over 1,000 metres with a limestone and clay soil. 48-hour cryogenic extraction and cold maceration. Alcoholic fermentation in stainless steel tanks, followed by malolactic fermentation in 225 litre, French oak barrels. After that, the wine is aged for a further 15 months in the same barrels. Intense ripe red and black fruit -blackberry, blackcurrant, plum - aromas with subtle black pepper, toast and coffee touches. In the mouth: concentrated and fruity, with rounded, bold tannins. Pairs with grilled meat, hard cheese, game birds, ...
Specifications
About the bodega
Bodegas Clunia
Bodegas Clunia is an unusual project. Its vineyards are located at an altitude of 900 to 1,100 metres, and its soil is exceptionally poor - sand, dry clay and limestone - and the climate is extreme. Wines are made in the bodega from Tempranillo, Syra...