50% Xarel.lo, 22% Chardonnay, 28% Chenin Blanc. Complex wine with a clear 'présence' in the glass, both on first impression and in the long finish. No wood ageing and yet it is definitely a wine for cellaring. Certified organic. Broad nose of citrus, white peach, herbs, butter, vanilla and toast. Delicious with fish stews, fried or grilled white fish, with pasta with seafood and/or a cream sauce.
Specifications
Grapes
["Xarel.Lo","Chardonnay","Chenin Blanc"]
Serving temperature
10-12 °C
Drink until
2027
Region
About the bodega
Can Rafols dels Caus
In 1979, Carlos Esteva decided to go and live in his grandparents' country house in the hills to the south of Penedès. Bit by bit, the house, which had fallen into disrepair, was restored and the vineyards were replant...