In this subtle wine, Can Rafols dels Caus has made a beautiful blend of the classic Bordeaux grapes Cabernet Sauvignon, Cabernet Franc and Merlot. Harvested entirely by hand and aged in French oak barrels after vinification for a further 12 months. Clearly also a wine to keep, with the requisite robustness and balance. Fruity (red fruit) with mineral notes, softly toasted and a bit earthy too, endowed with Mediterranean aromas and herbs, velvety tannins and fresh acidity. With roast leg of lamb, game birds, steak.
Specifications
About the bodega
Can Rafols dels Caus
In 1979, Carlos Esteva decided to go and live in his grandparents' country house in the hills to the south of Penedès. Bit by bit, the house, which had fallen into disrepair, was restored and the vineyards were replant...