100% Tempranillo (known locally as Tinto Fino). Vines planted in 1922, pre-Phylloxera. The vineyards are located at an altitude of 950 metres. The ground consists of a sand topsoil over a clay subsoil. 18 months in French oak barrels. 13,000 bottles produced. Intense blackcurrant, liquorice root, tobacco, herbs, ... Full-bodied in the mouth, but still remarkably nimble for this type of wine. Fresh acids, interwoven tannins that still have further to evolve, nice structure and a very long finish. Preferably pour into a carafe an hour or so ahead of time. Pairs with grilled meat, pâtés, game, stews, ...
Specifications
About the bodega
Bodegas Antídoto
Antidoto is the brainchild of Bertrand Sourdais, 'El Vigneron de las Tierras de Soria'. Bertrand comes from Chinon (Loire) where his family have been winegrowers for five generations....