Picapoll and Malvasia from El Pla y La Estación Roble. Cold fermentation. Three months on the lees. Certified organic. Drifting white fruit, citrus and Mediterranean herb flavours (i.e. fennel and rosemary). Agreeable attack in the mouth, unctuous and dry with refreshing acidity. Good with grilled fish, shellfish and rice dishes.
Specifications
About the bodega
Mas Oller
Mas Oller is a wine estate that has been managed for many generations by the Esteva family. Carlos Esteva (owner of our famous and prestigious Can Rafols dels Caus) saved the estate from oblivion by investing in new te...