Syrah and Garnacha from the de La Montana and Los Cipreses vineyards. Cold maceration. After fermentation the wine is aged in French oak for 12 months. Mas Oller Plus is selected from the best barrels of Garnacha and Syrah. Red and black fruit, black chocolate, graphite and Mediterranean herb aromas. Meaty and jammy in the mouth. Fruit and herbs come together in the taste. Balanced with ripe tannins. To accompany red meat, poultry and game. To accompany charcuterie with smoked meat.
Specifications
About the bodega
Mas Oller
Mas Oller is a wine estate that has been managed for many generations by the Esteva family. Carlos Esteva (owner of our famous and prestigious Can Rafols dels Caus) saved the estate from oblivion by investing in new te...