Syrah & Garnacha supplemented with Cabernet Sauvignon. 15-year-old vines (i.e. relatively young). Cold maceration followed by three months' ageing in French oak barrels. Mas Oller Pur is a wine that manages to reconcile traditional winemaking from Emporda with new vinification techniques. Dried cherry, blackcurrant, violet, lavender and pepper aromas. After a first impression of fruit, a juicy, herby finish follows. Tip : give the wine a little time in your glass. It will totally open up after a few minutes. Pairs with grilled meat like steak on the BBQ. Can also be matched with a rustic pâté or a piece of small game.
Specifications
About the bodega
Mas Oller
Mas Oller is a wine estate that has been managed for many generations by the Esteva family. Carlos Esteva (owner of our famous and prestigious Can Rafols dels Caus) saved the estate from oblivion by investing in new te...