Memòries Mares del 1870 Cal Gabriel

Rancio (the Catalans call it Vi de Ranci) from garnacha tinta. This -literally unique- wine consists of 2 parts that are mixed: a part of wine from an old solera from 1870. It is added to an oxidative wine of what the Catalans call 'sol y serena': a wine that is designed in demi-johns and then left in the sun for weeks and completely oxidized by the play of 'sunlight and moonlight'.

Aromas of nuts, toast, dried herb, tobacco, honey, ... you can even distinguish a hint of incense. Concentrated, rich, vinous.

Ideal with nut and chocolate cake. With sweet desserts (remember that the wine should be sweeter than the food). Nice as a contrast to saline cheese, salted fish, ...