100% Godello. 100-year-old vines. Godello planted on slopes of slate and pebbles at an altitude of around 700 metres. 24-hour cold maceration. Oak barrel fermentation. Ageing on the lees in the same French barrels for 12 months. 1,030 bottles made. Green apple, stone fruit, citrus and fennel aromas. Full-bodied and juicy in the mouth. The fruit returns in the taste with a mineral undertone. The wood is subtly interwoven, and the acids keep the wine fresh, despite wood ageing and ageing with yeast residues. Somewhat unctuous, lightly fruity finish. Pairs with mature cheese, white meat, mushroom sauces, ...
Specifications
About the bodega
Bodegas Merayo
In 2010, Pedro established ‘Merayo Bodegas y Viñedos Merayo’. After a life in the wine world, he has devoted the last 20 years to restoring and maintaining the family vineyards. The majority of the vines are more than ...