Merlot, tempranillo, syrah, cabernet sauvignon and cabernet franc. Traditional fermentation (23 days) without added cultured yeasts. Certified organic.
Vibrant red fruit (strawberry, cherry, ...) aromas. Fresh, dry fruity in the mouth.
As an aperitif, with salads, simple pasta dishes,...
About the bodega
Can Rafols dels Caus
In 1979, Carlos Esteva decided to go and live in his grandparents' country house in the hills to the south of Penedès. Bit by bit, the house, which had fallen into disrepair, was restored and the vineyards were replant...