80% Xarel.lo, 15% Macabeo, 5% Malvasia de Sitges. Xarel.lo provides structure and freshness, Macabeo elegance and Malvasia roundness. Fermentation is carried out in stainless steel tanks with autochthonous yeasts. Certified organic. Tropical fruit and citrus aromas with floral touches, aromatic spices. This wine demonstrates the complexity and mineralogy typical of this subregion. Tight, dry finish with a pleasant bitterness. To accompany king prawns, fried fish, risotto, ...
Specifications
Grapes
Xarel.Lo,
Macabeo,
Malvasia de Sitges
Serving temperature
10-12°C
Drink until
2024
Region
About the bodega
Can Rafols dels Caus
In 1979, Carlos Esteva decided to go and live in his grandparents' country house in the hills to the south of Penedès. Bit by bit, the house, which had fallen into disrepair, was restored and the vineyards were replant...