Cabernet Franc, Garnacha and Syrah. Aged in old, French oak barrels. Blackberry, cedar, cinnamon and black pepper aromas: the typical scents of the 'garrigue' of the Garraf Massif where the grapes are grown. Surprisingly light-footed in the mouth, fresh with a beautiful finish. Goes well, for example, with beef carpaccio with Parmesan shavings. As well as with steak au poivre or a good chunk of charcuterie (saucisse, etc.) ... ).
Specifications
Grapes
["Garnacha","Syrah","Cabernet Franc"]
Serving temperature
16-18°C
Drink until
2024
Region
About the bodega
Can Rafols dels Caus
In 1979, Carlos Esteva decided to go and live in his grandparents' country house in the hills to the south of Penedès. Bit by bit, the house, which had fallen into disrepair, was restored and the vineyards were replant...