100% palomino fino. Pago Paganilla is located 9km from the Atlantic Ocean. The parcel consists of 2 plots, each with a different kind of albariza: Barajuela and Tosca Cerrada. The pago is typified by the high percentage of diatoms (fossils). Spontaneous, uncontrolled fermentation in old botas. The wine then matures for another 8 months on those botas, of which the last 2 months under a thin layer of flor.
Complex aromas of apple, citrus, roasted pineapple. Dried herbs and yeast. As always with these Ube wines, the salty minerality prevails. Broad palate, with a saltiness that also makes the wine fresh and juicy (what the Spaniards call sapidez).
Beautiful with everything that comes from the ocean, with olives, anchovies, ...
About the bodega
Cota 45 is the life's work of Ramiro Ibañez, one of the most talented and reputed winemakers of the Jerez region. His aim: restore traditions and allow terroir to express itself to the fullest. Ramiro was born and bred...