60% Macabeo, 40% Garnacha Blanca. Traditional fermentation in stainless steel tanks. Three months on the lees . Tropical fruit, white flower and Mediterranean herb aromas. Fresh and smooth in the mouth, tasty with a nice acidity. As an aperitif, with light fish dishes, tapas, ...
Specifications
Grapes
["Macabeo","Garnacha Blanca"]
Serving temperature
8-10°C
Drink until
2026
Region
About the bodega
Celler Masroig
The bodega was founded in 1917 and is one of the most important wine estates of the area around Priorat. The estates comprise some 500 hectares of vineyard which all belong to the D.O. Monstant. As well as various oliv...