100% Garnacha Blanca. Vines at least 35 years old. Fermented in 300 litre, French oak barrels, after which the wine sits on the lees in the same barrels for a further six months. Intense blossom, honey and herb aromas with a subtle hint of toast. Full-bodied in the mouth, juicy and at the same time very refreshing. Pairs with fish in sauce, white meat, chicken, ripe cheese, ...
Specifications
About the bodega
Celler Masroig
The bodega was founded in 1917 and is one of the most important wine estates of the area around Priorat. The estates comprise some 500 hectares of vineyard which all belong to the D.O. Monstant. As well as various oliv...