Collection: Palo Cortado

Sometimes it happens that the yeast layer or flor under which a sherry is ripening, suddenly dies. The wine has insufficient characteristics of a full fino or fine manzanilla and is already starting to oxidize. The result is a finer version of a firm oloroso.

A palo cortado can accompany an entire meal: from an aperitif to a platter of jamón, a pasta vongole, vol-au-vent or stew, to a cheese platter.