100% Palomino Fino. +/- 21-year solera, seven years under flor, 14 years oxidative. 18% ABV. Grapes from the Callejuela and Añina vineyards. Intense nose of toasted caramel, vanilla and herbs with a delicate touch of petrol. Very concentrated in the mouth with an intense minerality and salinity. Yet volume and salinity stay totally in balance. Unlimited shelf life; does not evolve in the bottle. The wine itself remains intact even after the bottle is opened. Store in the refrigerator. To enjoy at the end of a meal with aged saline cheese (Manchego, Comté,...) or on its own as a digestif.
Specifications
Grapes
["Pedro Ximenez"]
Serving temperature
13-15°C
Drink until
2050