Collection: Tierra de Cádiz

Tierra de Cadiz is a geographic designation for 'Vinos de la Tierra' in Andalusia. Vino de la Tierra is situated just beneath D.O. quality on the official quality scale. But just like in other regions and countries (i.e. certain IGP wines in Italy and France), wonderful wines are sometimes made in these places - witness the wines of Luis Pérez.

The most frequently used black grapes are Syrah, Monastrell, Merlot, Tintilla de Rota, Petit Verdot, Cabernet Franc, Garnacha Tinta, Tempranillo and Cabernet Sauvignon.

And for whites, Garrido, Palomino, Chardonnay, Moscatel, Macabeo, Pedro Ximénez, Mantia, Perruno and Sauvignon Blanc.

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