Bodegas Godeval Cepas Viejas 2023

100% Godello, a high quality and aromatic grape used mainly in Galicia. This wine had a short maceration and a fermention in stainless steel tanks under controlled temperatures of 16°C and 18°C. Four months on the lees.

Expressive and complex aromas of ripe white fruit, botanicals and flowers. De Tamborà has a broad spectrum of flavours, creamy, juicy and balanced with a fresh finish.

Good with a wide variety of cuisines, especially with fish dishes, shellfish and crustaceans, white meat, but also delicious with asparagus, for example.