Mestres Mas Via Vintage 2005

Cava Gran Reserva Brut. 20% Macabeo, 65% Xarel.lo, 15% Parellada. Selection of the oldest vines on the estate, more than 60 years old. The base wine is fermented in chestnut barrels. It is then fermented for a further 12 in the same barrels. 140-month secondary fermentation (over 11 years!). The bottles are capped with natural cork for this secondary fermentation. Under 5 grammes residual sugar.

Individually packaged

Small, fine bubbles. Mas Via is an elegant Cava of great aromatic richness: ripe apples, dried fruit, quince, toast, ... Bold in the mouth, ripe, balanced and structured. Its bubbles are nicely integrated. Long and expansive finish.

Pairs with many things, every dish on the menu.