100% Garnacha Blanca. Traditional vinification in stainless steel tanks; 3 months on the lees. Ripe white fruit and stone fruit aromas. Surprising hints of bread dough with a toasty background. Fresh attack, creamy and full-bodied with a nice acidity; ditto for the finish. To accompany chicken, white meat, fish, mature cheeses, prawns in garlic...
Specifications
About the bodega
Celler Masroig
The bodega was founded in 1917 and is one of the most important wine estates of the area around Priorat. The estates comprise some 500 hectares of vineyard which all belong to the D.O. Monstant. As well as various oliv...