100% Godello, a high quality and aromatic grape used mainly in Galicia. This wine had a short maceration and a fermention in stainless steel tanks under controlled temperatures of 16°C and 18°C. Four months on the lees. Expressive and complex aromas of ripe white fruit, botanicals and flowers. De Tamborà has a broad spectrum of flavours, creamy, juicy and balanced with a fresh finish. Good with a wide variety of cuisines, especially with fish dishes, shellfish and crustaceans, white meat, but also delicious with asparagus, for example.
Specifications
About the bodega
Bodegas Viña Costeira
Costeira has always been a decisive pioneer in modernising winemaking techniques and thoughtful vineyard policies. In this way they have ensured that increasing quantities of quality wines are made in D.O. Ribeiro. Thi...