100% Tempranillo from 40- to 70-year-old vines. Five days of cold maceration and 18 months in new, French oak barrels and a least 2 years in the bottle. Intense blackberry, violet, black chocolate, aniseed and tobacco aromas. Ripe black currant and cherry flavours with a strong mineral background. Long, soft and herbaceous finish. Pairs with all sorts of rare and roast red meat, game birds and game, ...
Specifications
About the bodega
Bodegas Obalo
Bodegas Obalo is a relatively young bodega (founded in 2006), which, under the leadership of oenologist Susana Rodriguez, has built a robust reputation in a short space of time as a producer of good, modern, Rioja wine...