100% Bobal red wine. Pre-Phylloxera vines more than 100 years old. Maceration in 700 litre, oak barrels. Followed by malolactic fermentation in 225 litre barrels. The wine continues to age for a further 18 months in the same barrels. Ripe red and black fruit aromas with hints of Mediterranean herbs and balsam against a mineral background. Bold attack, structured with a nice balance between fruit and acidity. Ripe tannins. Spicy, long finish. Pairs nicely with stews, red meat, strong cheeses and rustic pâtés, ...
Specifications
Grapes
["Bobal"]
Serving temperature
16-18°C
Drink until
2030
About the bodega
Dominio de la Vega
We discovered this estate through its outstanding Cavas. We subsequently added a number of extremely agreeable and reasonably priced, quality wines with the local, fruity Bobal grape taking the lead.
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