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Xaloque tintilla 2019

Xaloque tintilla 2019

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100% Tintilla de Rota from Pago Callejuela. Harvested by hand. Slow fermentation in stainless steel tanks for about 25 days at room temperature. When the wine has about 8% ABV, it is fortified to 15% ABV. Then the wine is aged for a further six months in old, American oak barrels. Residual sugars: 180 grammes per litre.

Lush young and ripe red fruit aromas. Bold, complex flavours of the same fruit. Jammy and a bit velvety. The residual sugars are kept nicely in balance by the remarkable acidity.

Pairs well with desserts combining both sweet and sour, ...


["Tintilla de Rota"]
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About the bodega

Wijngaard van Bodegas Callejuela in Jerez


Callejuela was established in 1980 by Francisco Blanco Martinez. He already had 20 years of experience working in the region's vineyards when he began making must which he sold as an almacenista to other bodegas. Meanw...