100% Pedro Ximénez from Pago Carrascal; Albariza Barajuela and Tosca Cerrada soils. Harvest followed by a ten day asoleo (when the grapes are dried in the sun). Fermentation in 500 L botas without temperature control. After that the wine is left to age for a further 12 months in the same botas. Alcohol percentage 8%, unfortified, and approximately 240 grammes of natural sugars per litre. Intense, rich, complex aromas of overripe grapes, raisins, quince, dried apricots, orange blossom. Extremely juicy in the mouth, silky soft, the abundant fruit flavours and sweetness are kept nicely in balance by the remarkable acidity. Incredibly long finish. With sweet desserts, dark chocolate, ...
Specifications
About the bodega
Cota 45
Cota 45 is the life's work of Ramiro Ibañez, one of the most talented and reputed winemakers of the Jerez region. His aim: restore traditions and allow terroir to express itself to the fullest. Ramiro was born and bred...