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Our Blog Posts

Herfstpromotie op alle onze Spaanse wijnen

by Hanne Dons
Eindelijk! Na bijna 2 jaar on hold zijn ze terug: onze grote wijnproeverijen en promoties op het gehele assortiment. Wijnproef We beginnen in Leest...

Save the date!

by Hanne Dons
After 2 years, we can finally plan new events. Block these days in your agenda:  Friday September 10 en Saturday September 11: Sherry Days at Tier...

6 things you need to know about wine storage

by Wim Dons
We apologize, this blog is not yet available in English. 

Orange wine: more than a hype?

by Wim Dons
We apologize, this blog is not yet available in English. 

Garnacha in Spain: origin and future

by Wim Dons
We apologize, this blog is not yet available in English. 

Sherry vinegar, a culinary delight

by Wim Dons
We apologize, this blog is not yet available in English. 

How to understand a Spanish wine label?

by Jan Verbruggen
We apologize, this blog is not yet available in English. 

Monastrell: the evolution to a high quality monocépage

by Wim Dons
We apologize, this blog is not yet available in English. 

Vermouth: So Much More than an Industrial Drink!

by Wim Dons
Before starting our presentation, we are going to address a linguistic matter: in the Netherlands people call this drink vermout. In Spain it's ver...

Wine and Sulfites: a Matter of Nuance

by Wim Dons
It also confounds the wine world – with good reason!– not just assertive consumers who wants to know what they are drinking, how the contents of th...

Xpertvinum's Dada: Terroir Wines From Jerez

by Wim Dons
The ‘terroir’ concept is a thing of substance in the world of wine. And rightly so. However, in the world of sherry, the silence can be deafening i...

How Is Rosé Made?

by Wim Dons
Spring and summer are coming, team rosé is on its way! For a long time, rosé was considered a lower ranking wine, but with increasing care (i.e. sa...
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