75% Palomino Fino, 25% Pedro Ximénez. The Palomino is in part planted at Pago Macharnudo and part at Pago Añina. The Pedro Ximénez comes from Montilla-Morilles. Solera system with three criaderas, 20 years old. 2 sacas per year. Caramel, syrup, honey, citrus and dried apricot aromas. Elegant and supple in the mouth, not too mellow and still very fresh in the mouth, despite its age. Pairs with desserts, blue cheese, melon or orange ice cream. Can also accompany ham or salt fish.
Specifications
Grapes
["Palomino Fino","Pedro Ximénez"]
Serving temperature
14-16°C
Drink until
2030
About the bodega
Bodegas Juan Piñero
This bodega from Sanlúcar de Barrameda functioned as an almacenista for bodegas La Gitana until very recently. An almacenista makes wines that are bought in by other bodegas to enrich and augment their soleras. Juan Pi...