100% Tempranillo (known locally as Tinto Fino). Vineyards at an altitude of 820 metres and a clay and limestone soil. Biodynamically processed. The vines are 40 years old. This Crianza is aged for 12 months in American (70%) and French (30%) oak barrels. Bold, complex ripe black fruit, toast, cocoa, coffee, cinnamon and nutmeg aromas. Soft, fruity attack in the mouth, good tannins, interwoven wood and a long, rich finish. Pairs with red meat, classic meat stews, charcuterie, ...
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About the bodega
Bodegas Fuentenarro
The story of Bodegas Fuentenarro begins in the 1930s. The grandparents of the family that currently run the bodega, planted their first vines in La Horra, the part of D.O. Ribera del Duero in the Province of Burgos. Viña Fuentenarro is the name of a leg...