100% Garnacha. Two-hour maceration, followed by a slow fermentation in stainless steel tanks. Tropical fruit and strawberry aromas, ... Full-bodied in the mouth, with hints of candy and sweet pastries. Yet it is overall dry and thanks to its acidity it is fresh and balanced.
Specifications
About the bodega
Celler Masroig
The bodega was founded in 1917 and is one of the most important wine estates of the area around Priorat. The estates comprise some 500 hectares of vineyard which all belong to the D.O. Monstant. As well as various oliv...