100% Tintilla de Rota; malolactic fermentation in used French oak barrels; five months' fermentation in the same barrels, after which the wine spends a further 15 months in stainless steel tanks. Bottled without filtration. Spicy nose with hints of pepper, blueberry, plum and cherry. Medium body, elegant structure with silky soft tannins. The acidity keeps this wine remarkably fresh. Deceptively easy to drink and at similarly complex. Pairs with herby meat dishes, game birds,...
Specifications
About the bodega
Bodegas Luis Pérez
In 2002, Luis Pérez Rodrigues, professor in oenology at the university of Cadiz, started up a family project, with the main aim of reviving...