Luis Pérez tintilla Corchuelo 2018

100% Tintilla de Rota from Pago Corchuelo, near the bodega. This pago has been branded a 'difficult' vineyard with its soil of rock, clay and limestone. This makes all its wines relatively concentrated, with greater minerality than the Tintilla from Pago Balbaina.

60% of the grapes are not macerated after harvesting. Gentle pressing. Maceration at 5°C. Fermentation partly in open barrels, partly in stainless steel, followed by 12 months' ageing in six-year-old, used, French oak barrels.

A herby, concentrated and almost sweet nose, with blackberry, cherry and other red fruit aromas. Voluminous in the mouth, with balanced fruit and polished tannins.

To accompany red meat, game, ...