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Elena de Mestres 2016 | Cava Rosado Brut Nature uit Penedès, Catalonië - Heretat Mestres

Elena de Mestres 2017

Heretat Mestres
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Cava Rosado Gran Reserva Brut Nature from 40% Trepat, 30% Monastrell, 30% Garnacha. The base wine is fermented in chestnut barrels and is then aged for a further four months in the same barrels. 42-month secondary fermentation in the bottle. The bottles are capped with natural cork for the secondary fermentation. Manual dégorgement. No liqueur d'expédition. Under 3 grammes of residual sugar.

Fine bubbles. Intense, complex cherry and raspberry aromas, ... Light toast. Elegant and creamy in the mouth, with nicely interwoven acids. Long, delicious finish.

Pairs with lots of things, every dish on the menu.


Serving temperature
Drink until

About the bodega

Houten vaten in Heretat Mestres in Penedès, Catalonië

Heretat Mestres


The Mestres family was registered as winemakers as early as 1312. The fam...