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Ferest 2018 | Rode wijn uit Montsant, Catalonië - garnacha, carinena, syrah, Celler Masroig - biologisch

Ferest 2018

Celler Masroig
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This organic wine (Vi Ecológic) is made from 50% Garnacha, 30% Cariñena (known locally as Samsó) and 20% Syrah. Aged for six months in French oak barrels.

Nice aromas of ripe red fruit with some soft 'toast'. Soft attack, flavours of the same red fruit accompanied by a nice herbaceousness. Balanced, with a juicy finish.

Pairs with white and red meat, BBQ, chicken, charcuterie, ...


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About the bodega

Celler Masroig in Monsant

Celler Masroig

The bodega was founded in 1917 and is one of the most important wine estates of the area around Priorat. The estates comprise some 500 hectares of vineyard which all belong to the D.O. Monstant. As well as various oliv...