100% Pedro Ximénez from Finca Panesa vineyard from Pago Carrascal on an Albariza soil, of the Barajuela and Tosca Cerrada type. After a manual harvest by night, the grapes are selected according to ripeness and dried in the sun for a further 12 days (asoleo). The grapes are pressed gently with only a 25% must output. The juice is then transferred without being pumped into 500 litre American oak barrels. Three-month fermentation without temperature control. The fermentation was started again in the spring of 2015, which raised the alcohol percentage to 14.5%. The wine then remained undisturbed in the barrel for four years, until it was bottled in 2019. Only 1,000 bottles made. Agreeable nose of soft, ripe fruit, honey, syrup, apricot, citrus, brioche and flowers with an oxidative background. Fresh and lively in the mouth, balanced, with a little bit of bitterness in the finish. Gastronomically versatile. For example, curries, dishes with balsamic, toasted nuts, smoked fish, Asian dishes, ...
Specifications
About the bodega
Bodegas Luis Pérez
In 2002, Luis Pérez Rodrigues, professor in oenology at the university of Cadiz, started up a family project, with the main aim of reviving...