100% Palomino Fino and exclusively oxidative ageing. Dried fruit nose, polished oak and herbs. Caramel, smoked wood and toasted nuts. Black chocolate and salted caramel. The striking and slightly lower acidity than usual gives a meaty undertone. Manifestly more acidity in the mouth than the 40-year-old version, more pepper and coffee. Also herby and given the age of this Oloroso, a very controlled bitterness. This wine is therefore definitely not too old.
Specifications
Grapes
["Palomino Fino"]
Serving temperature
13-15°C
Drink until
2050