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Rode wijn uit Càdiz, Spanje - syrah en petit verdot - Luis Pérez

Samaruco 2019

Vendor
Bodegas Luis Pérez
Regular price
€18,40
Sale price
€18,40
Regular price
Unit price
per 
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A red wine from 50% Syrah and 50% Petit Verdot. Between 5,000 kg (for Syrah) and 3,500 kg (for Petit Verdot) grapes per hectare, harvested by hand at night to avoid oxidisation. Part of the grapes are not destemmed. Each variety is vinified separately in stainless steel tanks. A short, cold maceration at 5°C followed by 20 days fermentation in minutely controlled temperatures with intervals between 15°C and 28°C. After the malolactic fermentation, Luis Pérez makes his selection for the assemblage which will age for a further 11 to 14 months in French oak barrels of an average age of three years. The wine is neither filtered nor clarified.

An intense, scented nose, with hints of bottled cherries, aromatic herbs, cocoa, graphite and truffle. Firm, solid, complex, with ripe tannins and a long, intriguing finish.

Good with vegetable-heavy dishes, grilled or otherwise. Also perfect with a paella or with small game like duck. Can also be enjoyed with dessert, with white rind cheeses, dried fruit or even chocolate.

Specifications

Grapes
Syrah, Petit Verdot
Serving temperature
16-18°C
Drink until
2029

About the bodega

Wijnhuis van Bodegas Luis Pérez in Jerez

Bodegas Luis Pérez

In 2002, Luis Pérez Rodrigues, professor in oenology at the university of Cadiz, started up a family project, with the main aim of reviving...