100% Tempranillo. Two days of cold maceration prior to fermentation in French oak barrels. This is followed by three months' ageing in the same oak barrels. Typical, classic Tempranillo aromas are nicely combined with a structure and a velvety touch in the mouth of a sort mostly associated with more modern wines. Blackberry, dark chocolate, anise and tobacco aromas. Ripe berry and cherry flavours with a strong mineral background. Herby finish. Pairs with a wide spectrum of white and red meat, barbecue, charcuterie, ...
Specifications
About the bodega
Bodegas Obalo
Bodegas Obalo is a relatively young bodega (founded in 2006), which, under the leadership of oenologist Susana Rodriguez, has built a robust reputation in a short space of time as a producer of good, modern, Rioja wine...