A London Dry that was distilled with herbs from Doñana, a manzanilla from Sanlúcar and an infusion of the famous langoustines from the Guadalquivir. Together with citrus fruits and a handful of sea salt from neighboring Bonanza, after 8 hours of distillation, a unique, fresh gin with notes of citrus and the salty aromas typical of a piece of land near the ocean. To mix: a soft, neutral tonic (elderflower type), some lime and juniper berries. 141 bottles made.
Alcohol percentage: 39°
This gin can also be used as a digestive. To discover the pure taste and aromas of the gin, it is therefore best to serve it at room temperature. If you like to mix the gin, serve it between 6-8°C.
About the bodega
Destilería Weisshorn is een kleine, ambachtelijke destillerie in het hart van de oude Barrio Alto van Sanlúcar de Barrameda in de provincie...