100% hondarrabi zuri. Grapes were selected from several plots and harvested between October 12 and 15. After de-stealing, a second selection follows. Only the free-ruin juice was used to work with, the winemaker decided not to press the grapes. The fermentation with native yeasts took place in lightly toasted 500 liter French oak barrels. The wine then rested for 4 months on the lees in the same oak barrels.
Spicy, tight nose, aromas of citrus, citrus zest, wet lime,... Generous in the mouth, toast, fruit and acidity are nicely integrated. Ondarea is a very balanced wine that perfectly translates the character of the terroir into a special glass of wine.
With rich fish dishes, with white meat,...
About the bodega
The bodega is located in Bakio, north of Bilbao, the birthplace of Txakoli. It was a small family business that transformed from a traditional farming business to a modern winery. There was already some kind of winery here in 1851, but the real chang...