100% albillo real from vineyards with an average age of 60 years at an altitude between 700 and 800 meters. Bottom of granite and slate. Manual harvest. 36 hours maceration at 0°C. Fermentation in concrete tanks and aged in 10 000L Slovenian oak barrels for 8 months.
Expressive aromas of flowers and fruit. Elegant, voluminous and complex.
Goes well with cheese, legumes, ...
About the bodega
Jesús María Soto ('Chuchi'), co-founder of Bodegas Leda and amongst things salesman for Belondrade y Lurto...